Post by kristi on Mar 28, 2008 21:46:43 GMT -5
This is a recipe Tina posted a long time ago with my input added in
italics. It is one of my favorites. Sometimes I just can't stop eating
it. Experiment with it and find out what you like. Be sure to share it
with the group!
Kristi
APPLE BEET SALAD
one pound of beets , peeled and shredded- I use one bunch
one large granny smith apple peeled , cored and shredded- I have used
many other kinds of apples and this turns out just as delish1 tsp raw , grated ginger- I have made it with or or without depending
what I have on hand
3 tablespoons of balsamic or red wine vinegar
1/2 tsp sea salt
1/8 tsp cracked black pepper
1-2 tablespoons extra virgin olive oil
I love to sprinkle this with curry powder. MMMMM!
combine and enjoy.
Tina White ND, CNHP, MH
www.tasteofhealth.homestead.com
<http://www.tasteofhealth.homestead.com/>
italics. It is one of my favorites. Sometimes I just can't stop eating
it. Experiment with it and find out what you like. Be sure to share it
with the group!
Kristi
APPLE BEET SALAD
one pound of beets , peeled and shredded- I use one bunch
one large granny smith apple peeled , cored and shredded- I have used
many other kinds of apples and this turns out just as delish1 tsp raw , grated ginger- I have made it with or or without depending
what I have on hand
3 tablespoons of balsamic or red wine vinegar
1/2 tsp sea salt
1/8 tsp cracked black pepper
1-2 tablespoons extra virgin olive oil
I love to sprinkle this with curry powder. MMMMM!
combine and enjoy.
Tina White ND, CNHP, MH
www.tasteofhealth.homestead.com
<http://www.tasteofhealth.homestead.com/>