Post by Mom2boys on Apr 17, 2005 9:34:07 GMT -5
This one is large. It makes three loaves
In mixing bowl, add
4 cups warm water
3 T yeast
4 cups hard white wheat
4T dough enhancer , gluten or lecithin
1/2 cup oil
2/3 cup honey
mix well and allow to rise(this willl be a soupy mixture, but it activates the yeast.)
To that mixture ,add
3t Salt
4 more cups hard white
3 cups soft white (add until dough is shiny and elastic)
Allow to rise until double.
In mixing bowl, add
4 cups warm water
3 T yeast
4 cups hard white wheat
4T dough enhancer , gluten or lecithin
1/2 cup oil
2/3 cup honey
mix well and allow to rise(this willl be a soupy mixture, but it activates the yeast.)
To that mixture ,add
3t Salt
4 more cups hard white
3 cups soft white (add until dough is shiny and elastic)
Allow to rise until double.
A book that I am learning from and love is The Laurel's Kitchen Bread Book by Laurel Robertson. I am interested in making bread with NO white flour, just all whole grains and this book teaches you how. I've made a loaf and it was extrodinary (and that was only my first try, using the 'loaf for learning' recipe) so you know the recipes gotta be good. Happy bread making!