Post by Paula on Jun 22, 2005 14:18:18 GMT -5
I got these today from http://www.allrecipes.com:
Dry Ranch Dressing
1 t dried parsley
3/4 t ground black pepper
1 t salt
1/2 t garlic powder
1/4 t onion powder
1/8 t dried thyme
To make dressing, mix w/1 c mayo and 1 c buttermilk.
Dry Italian Dressing
1 T garlic salt
1 T onion powder
1 T white sugar
2 T dried oregano
1 t ground black pepper
1/4 t dried thyme
1 t dried basil
1 T dried parsley
1/4 t celery salt
2T salt
Store in a tightly sealed container. To prepare dressing, whisk together 1/4 c white vinegar, 2/3 c canola oil, 2 T water and 2 T dry mix.
I'm sure these recipes can be adapted in a more healthy way. Maybe cut down the sugar and salt and use balsamic vinegar instead of white? Can something be substituted for the mayo in the ranch dressing?
I will probably use these mostly just for adding to recipes that call for dry mixes (my taco soup recipe, roasts, etc.) rather than using them for salad dressings.
Paula
Dry Ranch Dressing
1 t dried parsley
3/4 t ground black pepper
1 t salt
1/2 t garlic powder
1/4 t onion powder
1/8 t dried thyme
To make dressing, mix w/1 c mayo and 1 c buttermilk.
Dry Italian Dressing
1 T garlic salt
1 T onion powder
1 T white sugar
2 T dried oregano
1 t ground black pepper
1/4 t dried thyme
1 t dried basil
1 T dried parsley
1/4 t celery salt
2T salt
Store in a tightly sealed container. To prepare dressing, whisk together 1/4 c white vinegar, 2/3 c canola oil, 2 T water and 2 T dry mix.
I'm sure these recipes can be adapted in a more healthy way. Maybe cut down the sugar and salt and use balsamic vinegar instead of white? Can something be substituted for the mayo in the ranch dressing?
I will probably use these mostly just for adding to recipes that call for dry mixes (my taco soup recipe, roasts, etc.) rather than using them for salad dressings.
Paula
