Post by Katie on Apr 19, 2006 13:59:02 GMT -5
I came across a recipe for stewed tomatoes just the other day. Thought I might share it after noticing the posts about aluminum. I haven't tried this yet, but it sounds like it might be a good alternative to "store-bought".
6 large tomatoes, peeled
2 tablespoons minced onion
2 tablespoons minced green pepper
2 tablespoons butter or vegetable oil
1/2 teaspoon honey
Cut tomatoes into wedges.
In a medium saucepan, saute onions and green peppers in butter or oil until slightly soft. Add tomatoes and honey, cover and cook over medium heat for 10 to 20 minutes.
6 large tomatoes, peeled
2 tablespoons minced onion
2 tablespoons minced green pepper
2 tablespoons butter or vegetable oil
1/2 teaspoon honey
Cut tomatoes into wedges.
In a medium saucepan, saute onions and green peppers in butter or oil until slightly soft. Add tomatoes and honey, cover and cook over medium heat for 10 to 20 minutes.
