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Post by Tara in MD on Mar 1, 2006 15:35:13 GMT -5
I have a recipe for French Bread sandwich rolls that calls for 1/3 C of gluten flour AND 8 Cups of whole wheat flour.
What is gluten flour? Is it soft white wheat?
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Post by Mom2boys on Mar 2, 2006 18:24:31 GMT -5
Gluten is actually extracted from the wheat. It can cause some intestinal problems, so use caution. I use Dough enhancer instead.
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Post by Tara in MD on Mar 2, 2006 20:09:38 GMT -5
okay, thanks, but what is a dough enhanser?  |
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Post by Mom2boys on Mar 5, 2006 7:18:37 GMT -5
Dough enhancer is an additive that you can put into your dough to make it nice and fluffy. It is yeast, vitamin C, tofu and a few other harmless ingredients. IMO, much better for the gut than gluten.
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