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Post by sproutgirl on Feb 3, 2006 15:48:40 GMT -5
I am going to make some gingered carrots, a la Nourishing Traditions, and I'm wondering how you serve them. Do you eat them raw/cold? Or do you heat them?
I know this is probably a dumb question, but I am completely new to this way of eating.
Thanks!
Mindy
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Post by Mom2boys on Feb 3, 2006 22:01:24 GMT -5
Hi. No question is dumb. We all have to start somewhere. You don't want to heat the carrots or any of the fermented condiments because you will kill the helpful enzymes that live in them. So, we just eat them as a condiment on our plates. About two tablespoons is all that you need.
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Post by toraanne on Apr 26, 2006 21:29:32 GMT -5
curious minds want to know--how do they taste?
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Post by marcia on Apr 26, 2006 22:41:03 GMT -5
I'll jump in here and give my 2 cents.  I spose as with all foods, it's a matter of taste/preference. Personally I do not care for the gingered carrots, but not because they're fermented, it's the taste. I really like the fermented sauerkraut and the kimchi though! |
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Post by Mom2boys on Apr 27, 2006 7:44:16 GMT -5
My favorites are sauerkraut and kimchi as well. The gingered carrots are good , but they are a bit mild for my tastes.
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