Post by kristi on Nov 16, 2007 14:28:29 GMT -5
I am Creative "pumpkin pie"
makes 1 9in. pie
For The Crust
2 1/2 cups pecans
1/4 cup well-packed, finely chopped dates
1/4 teaspoon vanilla
1/8 teaspoon salt
For The Filling
3 cups butternut squash (shredded and medium-packed)
1 1/2 cups coconut milk (see the bottom for coconut mike recipe)
1/4 cup + 2 tablespoons agave nectar
1 teaspoon vanilla
2 pinches salt
2 teaspoons ginger powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
pinch of turmeric
2 tablespoons lecithin
1/2 cup + 2 tablespoons raw unscented coconut butter
Garnish
1/2 cup pecans
To Make The Crust
In a bowl of your food processor fitted with the "S" blade, process
pecans, vanilla, and salt briefly. Continue processing while adding
small amounts of the date until crust sticks together. Press crust into a greased (with unscented coconut oil) 9in. pie pan.
I am Aloha "fresh coconut milk"
First crack open the coconut, using a large, sharp cleaver or heavy chef's knife. Hold the coconut flat against a solid surface with the point the coconut facing up. Keep your fingers well out of the way. With a strong swing, bring down the cleaver or knife about 1 1/2in. from the top point of the coconut. (Your fingers should be on the other side.)
Next continue around the top three or four more times until you have created a lid you can pry open. Pour the coconut water though a sieve into your blender. Scrap the meat from inside the coconut with a heavy spoon. Be sure to remove small bits of shell from the coconut meat, and if necessary, with a peeler remove any tough brown membranes. Add the clean meat to the water and blend on high until smooth. You can enjoy this nutritious milk by itself or in one of our expressions
Some knowledge on coconut water
coconut water, the cloudy but translucent liquid from inside a young coconut, is filtered upward though the tree for nine months, making it pure, sterile source of hydration. coconut water is almost chemically identical to blood plasma: in fact, it can be used as a plasma substitute intravenously.
makes 1 9in. pie
For The Crust
2 1/2 cups pecans
1/4 cup well-packed, finely chopped dates
1/4 teaspoon vanilla
1/8 teaspoon salt
For The Filling
3 cups butternut squash (shredded and medium-packed)
1 1/2 cups coconut milk (see the bottom for coconut mike recipe)
1/4 cup + 2 tablespoons agave nectar
1 teaspoon vanilla
2 pinches salt
2 teaspoons ginger powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
pinch of turmeric
2 tablespoons lecithin
1/2 cup + 2 tablespoons raw unscented coconut butter
Garnish
1/2 cup pecans
To Make The Crust
In a bowl of your food processor fitted with the "S" blade, process
pecans, vanilla, and salt briefly. Continue processing while adding
small amounts of the date until crust sticks together. Press crust into a greased (with unscented coconut oil) 9in. pie pan.
I am Aloha "fresh coconut milk"
First crack open the coconut, using a large, sharp cleaver or heavy chef's knife. Hold the coconut flat against a solid surface with the point the coconut facing up. Keep your fingers well out of the way. With a strong swing, bring down the cleaver or knife about 1 1/2in. from the top point of the coconut. (Your fingers should be on the other side.)
Next continue around the top three or four more times until you have created a lid you can pry open. Pour the coconut water though a sieve into your blender. Scrap the meat from inside the coconut with a heavy spoon. Be sure to remove small bits of shell from the coconut meat, and if necessary, with a peeler remove any tough brown membranes. Add the clean meat to the water and blend on high until smooth. You can enjoy this nutritious milk by itself or in one of our expressions
Some knowledge on coconut water
coconut water, the cloudy but translucent liquid from inside a young coconut, is filtered upward though the tree for nine months, making it pure, sterile source of hydration. coconut water is almost chemically identical to blood plasma: in fact, it can be used as a plasma substitute intravenously.